Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

BACKGROUND: The nutritional composition of foods and beverages consumed away from the home has important implications for population health. Our objective was to determine if the serve size, energy, and sodium contents of fast foods sold at chain restaurants in New Zealand (NZ) changed between 2012...

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Detalles Bibliográficos
Autores principales: Eyles, Helen, Jiang, Yannan, Blakely, Tony, Neal, Bruce, Crowley, Jennifer, Cleghorn, Christine, Ni Mhurchu, Cliona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036696/
https://www.ncbi.nlm.nih.gov/pubmed/29983114
http://dx.doi.org/10.1186/s12937-018-0373-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036696/
https://www.ncbi.nlm.nih.gov/pubmed/29983114
http://dx.doi.org/10.1186/s12937-018-0373-7

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