Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

The aim of the study was to evaluate the occurrence of Arcobacter spp. in food samples collected from Sicilia region. A total of 91 food products of animal origin (41 meat, 17 fresh milk, 18 shellfish) and 15 samples of fresh vegetables, were examined by cultural method and confirmed by biochemical...

Descripción completa

Detalles Bibliográficos
Autores principales: Noto, Anna Maria Di, Sciortino, Sonia, Cardamone, Cinzia, Ciravolo, Cosimo, Napoli, Concetta, Alio, Vincenzina, Arculeo, Pietro, Oliveri, Giuseppa, Costa, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036988/
https://www.ncbi.nlm.nih.gov/pubmed/30046557
http://dx.doi.org/10.4081/ijfs.2018.7171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036988/
https://www.ncbi.nlm.nih.gov/pubmed/30046557
http://dx.doi.org/10.4081/ijfs.2018.7171

Ejemplares similares