Alistag(TM), a new coating agent for aging cheese and hams

Aging rooms of dry-cured ham and cheese are subject to the development of mold and arthropods, above all mites, which cause the erosion of the external part of these food products, reducing their surface to dust and determining their progressive degradation. This work is meant to give the results of...

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Detalles Bibliográficos
Autores principales: Principato, Mario A., Cascone, Salvatore, Goga, Beniamino T. Cenci, Moretta, Iolanda, Principato, Simona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036991/
https://www.ncbi.nlm.nih.gov/pubmed/30046553
http://dx.doi.org/10.4081/ijfs.2018.7043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036991/
https://www.ncbi.nlm.nih.gov/pubmed/30046553
http://dx.doi.org/10.4081/ijfs.2018.7043

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