Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

This study investigated the microbiological quality and presence of bacterial foodborne pathogens in 51 raw milk cheeses (mainly semihard and hard cheese) and 53 raw meat products (cured meat products and sausages) marketed at farm level. With regard to Enterobacteriaceae, Escherichia (E.) coli, and...

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Detalles Bibliográficos
Autores principales: Serrano, Nathalie Spoerry, Zweifel, Claudio, Corti, Sabrina, Stephan, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036992/
https://www.ncbi.nlm.nih.gov/pubmed/30046563
http://dx.doi.org/10.4081/ijfs.2018.7337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036992/
https://www.ncbi.nlm.nih.gov/pubmed/30046563
http://dx.doi.org/10.4081/ijfs.2018.7337

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