Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

Heated food is known to be often contaminated with B. cereus, leading to cases of diarrhoeal or emetic diseases. Battalion kitchens or army catering facilities present a food safety risk, as temperature abuse and long storage time can result in serious public health problems affecting a high number...

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Detalles Bibliográficos
Autores principales: Heini, Nicole, Stephan, Roger, Johler, Sophia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036993/
https://www.ncbi.nlm.nih.gov/pubmed/30046562
http://dx.doi.org/10.4081/ijfs.2018.7323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036993/
https://www.ncbi.nlm.nih.gov/pubmed/30046562
http://dx.doi.org/10.4081/ijfs.2018.7323

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