Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Over the last few years a considerable spread of ethnic foods was observed in Italy. Among them is the Döner kebab. During 2014-2015, in order to evaluate the effectiveness of traditional cooking process, raw product (defrosted), sliced cooked portions cut through electric knife and assembled sandwi...

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Detalles Bibliográficos
Autores principales: Bonilauri, Paolo, Leonelli, Roberto, Ferrarini, Gabriele, Carobbi, Diego, Ossiprandi, Maria Cristina, Dottori, Michele, Cuccurese, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036994/
https://www.ncbi.nlm.nih.gov/pubmed/30046556
http://dx.doi.org/10.4081/ijfs.2018.7167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036994/
https://www.ncbi.nlm.nih.gov/pubmed/30046556
http://dx.doi.org/10.4081/ijfs.2018.7167

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