Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Salmonella is the second cause of food-borne infection in humans in the USA and Europe. Pigs represent the second most important reservoir for the pathogen and the consumption of pork meat is a major risk factor for human salmonellosis. Here, we evaluated the virulence patterns of eleven Salmonella...

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Detalles Bibliográficos
Autores principales: Barilli, Elena, Bacci, Cristina, StellaVilla, Zulena, Merialdi, Giuseppe, D’Incau, Mario, Brindani, Franco, Vismarra, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036996/
https://www.ncbi.nlm.nih.gov/pubmed/30046559
http://dx.doi.org/10.4081/ijfs.2018.7223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036996/
https://www.ncbi.nlm.nih.gov/pubmed/30046559
http://dx.doi.org/10.4081/ijfs.2018.7223

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