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Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Salmonella is the second cause of food-borne infection in humans in the USA and Europe. Pigs represent the second most important reservoir for the pathogen and the consumption of pork meat is a major risk factor for human salmonellosis. Here, we evaluated the virulence patterns of eleven Salmonella...

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Detalles Bibliográficos
Autores principales:	Barilli, Elena, Bacci, Cristina, StellaVilla, Zulena, Merialdi, Giuseppe, D’Incau, Mario, Brindani, Franco, Vismarra, Alice
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036996/ https://www.ncbi.nlm.nih.gov/pubmed/30046559 http://dx.doi.org/10.4081/ijfs.2018.7223

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