Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

This study was conducted to determine the level of food safety knowledge and practices during food handling and preparation at household level in selected areas in KwaZulu-Natal province of South Africa. Fifty households were selected to participate based on their monthly income, age and educational...

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Detalles Bibliográficos
Autores principales: Mkhungo, Mveli Cyril, Oyedeji, Ajibola Bamikole, Ijabadeniyi, Oluwatosin Ademola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036997/
https://www.ncbi.nlm.nih.gov/pubmed/30046551
http://dx.doi.org/10.4081/ijfs.2018.6887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036997/
https://www.ncbi.nlm.nih.gov/pubmed/30046551
http://dx.doi.org/10.4081/ijfs.2018.6887

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