Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates

Proteins were extracted from perilla (Perilla frutescens L. Britton) seed by-products and hydrolyzed with an alkaline protease. Antioxidant peptides were purified from the hydrolysate by size-exclusion chromatography and RP-HPLC. Two peptides with strong antioxidant activity were identified as Tyr-L...

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Detalles Bibliográficos
Autores principales: Yang, Juanjuan, Hu, Lei, Cai, Tiantian, Chen, Qiuluan, Ma, Qian, Yang, Jie, Meng, Chun, Hong, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037370/
https://www.ncbi.nlm.nih.gov/pubmed/29985955
http://dx.doi.org/10.1371/journal.pone.0200021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037370/
https://www.ncbi.nlm.nih.gov/pubmed/29985955
http://dx.doi.org/10.1371/journal.pone.0200021

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