Enzymatic Study of Linoleic and Alpha-Linolenic Acids Biohydrogenation by Chloramphenicol-Treated Mixed Rumen Bacterial Species

In the rumen, dietary polyunsaturated fatty acids (PUFA) are reduced by a multistage reaction called biohydrogenation (BH). BH leads to a high proportion of saturated fat in ruminant products, but also products some potential bioactive intermediates like conjugated linoleic and linolenic acids. BH i...

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Detalles Bibliográficos
Autores principales: Meynadier, Annabelle, Zened, Asma, Farizon, Yves, Chemit, Marie-Luce, Enjalbert, Francis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037716/
https://www.ncbi.nlm.nih.gov/pubmed/30018607
http://dx.doi.org/10.3389/fmicb.2018.01452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037716/
https://www.ncbi.nlm.nih.gov/pubmed/30018607
http://dx.doi.org/10.3389/fmicb.2018.01452

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