Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

Longan fruit is a popular subtropical fruit with a relatively short shelf life at room temperature mainly due to pericarp browning and fungal infection. This study aimed to investigate the infection of Phomopsis longanae Chi in longan fruit and its effects on the storability and shelf life of longan...

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Detalles Bibliográficos
Autores principales: Chen, Yihui, Lin, Hetong, Zhang, Shen, Sun, Junzheng, Lin, Yifen, Wang, Hui, Lin, Mengshi, Shi, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037842/
https://www.ncbi.nlm.nih.gov/pubmed/30018608
http://dx.doi.org/10.3389/fmicb.2018.01454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037842/
https://www.ncbi.nlm.nih.gov/pubmed/30018608
http://dx.doi.org/10.3389/fmicb.2018.01454

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