Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

Nuts are one of the commonly consumed snacks but poor handling and storage practices can make them prone to foodborne infections. The study aimed at assessing the microbiological quality and risk assessment for aflatoxins in groundnuts and cashew nuts consumed in selected locations in Nigeria. The m...

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Detalles Bibliográficos
Autores principales: Adetunji, Modupeade Christianah, Alika, Ogechi Precious, Awa, Ngozi Precious, Atanda, Olusegun Oladimeji, Mwanza, Mulunda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6038661/
https://www.ncbi.nlm.nih.gov/pubmed/30046306
http://dx.doi.org/10.1155/2018/1308748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6038661/
https://www.ncbi.nlm.nih.gov/pubmed/30046306
http://dx.doi.org/10.1155/2018/1308748

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