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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

Childhood growth stunting is a pervasive problem in Malawi and is in large part due to low quality complementary foods and chronic gut inflammation. Introducing legumes such as cowpea (Vigna unguiculata) into the complementary diet has the potential to improve childhood growth by improving diet qual...

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Detalles Bibliográficos
Autores principales: Ngoma, Theresa N., Chimimba, Ulemu K., Mwangwela, Agnes M., Thakwalakwa, Chrissie, Maleta, Kenneth M., Manary, Mark J., Trehan, Indi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039016/
https://www.ncbi.nlm.nih.gov/pubmed/29990380
http://dx.doi.org/10.1371/journal.pone.0200418