Current situation and future prospects for beef production in South Korea — A review

Hanwoo cattle are an important food source in Korea and their supply can have a major impact on meat availability for Korean consumers. The Hanwoo population was 1.8 million head in 2005 and gradually increased to 2.6 million in 2015. Per capita beef consumption has also increased, to 11.6 kg per ye...

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Detalles Bibliográficos
Autores principales: Chung, Ki Yong, Lee, Seung Hwan, Cho, Soo Hyun, Kwon, Eung Gi, Lee, Jun Heon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039330/
https://www.ncbi.nlm.nih.gov/pubmed/29879831
http://dx.doi.org/10.5713/ajas.18.0187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039330/
https://www.ncbi.nlm.nih.gov/pubmed/29879831
http://dx.doi.org/10.5713/ajas.18.0187

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