Current situation and future prospects for beef production in Europe — A review

The European Union (EU) is the world’s third largest producer of beef. This contributes to the economy, rural development, social life, culture and gastronomy of Europe. The diversity of breeds, animal types (cows, bulls, steers, heifers) and farming systems (intensive, extensive on permanent or tem...

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Detalles Bibliográficos
Autores principales: Hocquette, Jean-François, Ellies-Oury, Marie-Pierre, Lherm, Michel, Pineau, Christele, Deblitz, Claus, Farmer, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039334/
https://www.ncbi.nlm.nih.gov/pubmed/29807416
http://dx.doi.org/10.5713/ajas.18.0196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039334/
https://www.ncbi.nlm.nih.gov/pubmed/29807416
http://dx.doi.org/10.5713/ajas.18.0196

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