Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle — A review

Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle (LM), also known as marbling fat, is one of the most important factors determining beef quality in several countries including Korea, Japan, Australia, and the United States. Genetics and breed, management, and...

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Detalles Bibliográficos
Autores principales: Park, Seung Ju, Beak, Seok-Hyeon, Jung, Da Jin Sol, Kim, Sang Yeob, Jeong, In Hyuk, Piao, Min Yu, Kang, Hyeok Joong, Fassah, Dilla Mareistia, Na, Sang Weon, Yoo, Seon Pil, Baik, Myunggi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039335/
https://www.ncbi.nlm.nih.gov/pubmed/29879830
http://dx.doi.org/10.5713/ajas.18.0310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039335/
https://www.ncbi.nlm.nih.gov/pubmed/29879830
http://dx.doi.org/10.5713/ajas.18.0310

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