Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature

The study was carried out to investigate the effect of dietary selenium (Se) and vitamin E (VE) supplementation on mRNA level of heat shock proteins, selenoproteins, and antioxidant enzyme activities in the breast meat of broilers under summer heat stress conditions. A total of 200 male broilers (Ro...

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Detalles Bibliográficos
Autores principales: Kumbhar, Shahnawaz, Khan, Alam Z., Parveen, Fahmida, Nizamani, Zaheer A., Siyal, Farman A., El-Hack, Mohamed E. Abd, Gan, Fang, Liu, Yunhuan, Hamid, Muhammad, Nido, Sonia A., Huang, Kehe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039348/
https://www.ncbi.nlm.nih.gov/pubmed/29992450
http://dx.doi.org/10.1186/s13568-018-0641-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039348/
https://www.ncbi.nlm.nih.gov/pubmed/29992450
http://dx.doi.org/10.1186/s13568-018-0641-0

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