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Protein and DNA-based assays as complementary tools for fish allergen detection*

Background: Fish is one of the most important, allergenic foods worldwide. Parvalbumin is the well characterized, major allergen in fish muscle. In this study, we developed a protein- and a DNA-based method for the sensitive detection and authentication of eight commonly consumed fishes in food and...

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Detalles Bibliográficos
Autores principales: Kuehn, A., Hilger, C., Graf, T., Hentges, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dustri-Verlag Dr. Karl Feistle 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040006/
https://www.ncbi.nlm.nih.gov/pubmed/30402610
http://dx.doi.org/10.5414/ALX01485E