Cargando…
Protein and DNA-based assays as complementary tools for fish allergen detection*
Background: Fish is one of the most important, allergenic foods worldwide. Parvalbumin is the well characterized, major allergen in fish muscle. In this study, we developed a protein- and a DNA-based method for the sensitive detection and authentication of eight commonly consumed fishes in food and...
Autores principales: | Kuehn, A., Hilger, C., Graf, T., Hentges, F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dustri-Verlag Dr. Karl Feistle
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040006/ https://www.ncbi.nlm.nih.gov/pubmed/30402610 http://dx.doi.org/10.5414/ALX01485E |
Ejemplares similares
-
Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens
por: Kuehn, Annette, et al.
Publicado: (2014) -
Identification of putative allergens from school shark, a cartilaginous food fish
por: Golla, Hemashree, et al.
Publicado: (2014) -
Animal Allergens: Common Protein Characteristics Featuring Their Allergenicity
por: Kuehn, Annette, et al.
Publicado: (2015) -
Immune Responses to Inhalant Mammalian Allergens
por: Hentges, François, et al.
Publicado: (2014) -
Component‐resolved diagnosis using guinea‐pig allergens elucidates allergen sensitization profiles in allergy to furry animals
por: Swiontek, Kyra, et al.
Publicado: (2021)