Inhibition of cross-reactive carbohydrate determinants (CCDs) enhances the accuracy of in vitro allergy diagnosis

Background: Cross-reactive carbohydrate determinants (CCDs) as they occur on natural allergens from plants and insects influence the measurement of antigen-specific IgE-antibodies in the context of in vitro allergy diagnosis. When positive results are based solely on the reaction of CCDs with anti-C...

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Detalles Bibliográficos
Autores principales: Aberer, W., Holzweber, F., Hemmer, W., Koch, L., Bokanovic, D., Fellner, W., Altmann, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dustri-Verlag Dr. Karl Feistle 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040007/
https://www.ncbi.nlm.nih.gov/pubmed/30402612
http://dx.doi.org/10.5414/ALX01638E

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040007/
https://www.ncbi.nlm.nih.gov/pubmed/30402612
http://dx.doi.org/10.5414/ALX01638E

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