Response to an oral fat load and effects on lipid profile, glycemia and high-sensitivity C-reactive protein after soybean extract consumption

INTRODUCTION: The aim of this study was to evaluate the response in terms of lipid profile, glycemia and high-sensitivity C-reactive protein after an oral fat load (OFL) with a non-dairy cheese cream containing fermented soybean extract soy, compared to a dairy cheese. MATERIAL AND METHODS: One hund...

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Detalles Bibliográficos
Autores principales: Derosa, Giuseppe, D’Angelo, Angela, Romano, Davide, Maffioli, Pamela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2017
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040112/
https://www.ncbi.nlm.nih.gov/pubmed/30002692
http://dx.doi.org/10.5114/aoms.2017.70993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040112/
https://www.ncbi.nlm.nih.gov/pubmed/30002692
http://dx.doi.org/10.5114/aoms.2017.70993

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