Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri

Over the last years the demand for pre-washed, fresh-cut, and minimally-processed (MP) produce has increased. MP fresh vegetable are rapidly spoiled, whereas there is consumers’ concern about chemical disinfection treatments such as with chlorine. A promising antimicrobial is reuterin, a broad-spect...

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Detalles Bibliográficos
Autores principales: Asare, Paul T., Greppi, Anna, Stettler, Martina, Schwab, Clarissa, Stevens, Marc J. A., Lacroix, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040215/
https://www.ncbi.nlm.nih.gov/pubmed/30022970
http://dx.doi.org/10.3389/fmicb.2018.01421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040215/
https://www.ncbi.nlm.nih.gov/pubmed/30022970
http://dx.doi.org/10.3389/fmicb.2018.01421

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