Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias

INTRODUCTION: Changing food choice architecture in school cafeterias through behavioral economics may increase student selection and consumption of healthy foods. However, most research assesses the effects of short-term interventions. We evaluated a year-long choice architecture intervention implem...

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Detalles Bibliográficos
Autores principales: Quinn, Emilee L., Johnson, Donna B., Podrabsky, Mary, Saelens, Brian E., Bignell, Wesley, Krieger, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040595/
https://www.ncbi.nlm.nih.gov/pubmed/29981258
http://dx.doi.org/10.5888/pcd15.170377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040595/
https://www.ncbi.nlm.nih.gov/pubmed/29981258
http://dx.doi.org/10.5888/pcd15.170377

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