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Effects of a Behavioral Economics Intervention on Food Choice and Food Consumption in Middle-School and High-School Cafeterias

INTRODUCTION: Changing food choice architecture in school cafeterias through behavioral economics may increase student selection and consumption of healthy foods. However, most research assesses the effects of short-term interventions. We evaluated a year-long choice architecture intervention implem...

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Detalles Bibliográficos
Autores principales:	Quinn, Emilee L., Johnson, Donna B., Podrabsky, Mary, Saelens, Brian E., Bignell, Wesley, Krieger, James
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040595/ https://www.ncbi.nlm.nih.gov/pubmed/29981258 http://dx.doi.org/10.5888/pcd15.170377

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