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Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030
BACKGROUND: Increasing Americans’ diet quality will require changes to the food supply. Due to the complex nature of the food system, this is not as straightforward as simply increasing the production of healthy foods and decreasing the production of unhealthy foods. Little is known about whether th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6041859/ https://www.ncbi.nlm.nih.gov/pubmed/30019031 http://dx.doi.org/10.1093/cdn/nzy007 |