Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination

OBJECTIVE: This study examined the influence of dietary supplementation of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on carcass attributes, fatty acid (FA) composition, gene expression, lipid oxidation and physicochemical properties of longissimus dorsi (LD), semitend...

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Detalles Bibliográficos
Autores principales: Odhaib, Kifah Jumaah, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043426/
https://www.ncbi.nlm.nih.gov/pubmed/29103284
http://dx.doi.org/10.5713/ajas.17.0468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043426/
https://www.ncbi.nlm.nih.gov/pubmed/29103284
http://dx.doi.org/10.5713/ajas.17.0468

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