Microbiological safety of processed meat products formulated with low nitrite concentration — A review

Nitrite plays a major role in inhibiting the growth of foodborne pathogens, including Clostridium botulinum (C. botulinum) that causes botulism, a life-threatening disease. Nitrite serves as a color-fixing agent in processed meat products. However, N-nitroso compounds can be produced from nitrite, w...

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Detalles Bibliográficos
Autores principales: Lee, Soomin, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Choi, Kyoung-Hee, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043430/
https://www.ncbi.nlm.nih.gov/pubmed/29531192
http://dx.doi.org/10.5713/ajas.17.0675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043430/
https://www.ncbi.nlm.nih.gov/pubmed/29531192
http://dx.doi.org/10.5713/ajas.17.0675

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