Identification of quantitative trait loci for the fatty acid composition in Korean native chicken

OBJECTIVE: Fatty acid composition is one of the most important meat quality traits because it can contribute to functional, sensorial, and nutritional factors. In this study, quantitative trait locus (QTL) analyses for fatty acid composition traits were investigated in thigh and breast meat of Korea...

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Detalles Bibliográficos
Autores principales: Jin, Shil, Park, Hee Bok, Seo, Dongwon, Choi, Nu Ri, Manjula, Prabuddha, Cahyadi, Muhammad, Jung, Samooel, Jo, Cheorun, Lee, Jun Heon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043436/
https://www.ncbi.nlm.nih.gov/pubmed/29381899
http://dx.doi.org/10.5713/ajas.17.0781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043436/
https://www.ncbi.nlm.nih.gov/pubmed/29381899
http://dx.doi.org/10.5713/ajas.17.0781

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