Effect of diets with different energy and lipase levels on performance, digestibility and carcass trait in broilers

OBJECTIVE: A 28-d trial was conducted to evaluate the effect of diets with different energy and lipase levels on performance, nutrient digestibility, serum profiles, gut health, and carcass quality in broilers. METHODS: A total of 720 one-day-old male Ross 308 broilers (45.4±0.5 g) were randomly ass...

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Detalles Bibliográficos
Autores principales: Hu, Y. D., Lan, D., Zhu, Y., Pang, H. Z., Mu, X. P., Hu, X. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043444/
https://www.ncbi.nlm.nih.gov/pubmed/29268569
http://dx.doi.org/10.5713/ajas.17.0755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043444/
https://www.ncbi.nlm.nih.gov/pubmed/29268569
http://dx.doi.org/10.5713/ajas.17.0755

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