Comparison of microbial communities in swine manure at various temperatures and storage times

OBJECTIVE: This study was designed to investigate the effects of temperature and storage time on the evolution of bacterial communities in swine manure. METHODS: Manure was stored at −20°C, 4°C, 20°C, or 37°C and sampled at 7-day intervals over 28 days of storage, for a total of 5 time points. To as...

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Detalles Bibliográficos
Autores principales: Lim, Joung-Soo, Yang, Seung Hak, Kim, Bong-Soo, Lee, Eun Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043449/
https://www.ncbi.nlm.nih.gov/pubmed/29381907
http://dx.doi.org/10.5713/ajas.17.0704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043449/
https://www.ncbi.nlm.nih.gov/pubmed/29381907
http://dx.doi.org/10.5713/ajas.17.0704

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