Cargando…
Comparison of microbial communities in swine manure at various temperatures and storage times
OBJECTIVE: This study was designed to investigate the effects of temperature and storage time on the evolution of bacterial communities in swine manure. METHODS: Manure was stored at −20°C, 4°C, 20°C, or 37°C and sampled at 7-day intervals over 28 days of storage, for a total of 5 time points. To as...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043449/ https://www.ncbi.nlm.nih.gov/pubmed/29381907 http://dx.doi.org/10.5713/ajas.17.0704 |