Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains

OBJECTIVE: An experiment was conducted to assess the antioxidant contents and activities of colored rice grains and to evaluate their nutritive characteristics in terms of chemical composition and in situ ruminal degradation. METHODS: Ten cultivars of colored rice grains (Oryza sativa L.) collected...

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Detalles Bibliográficos
Autores principales: Hosoda, Kenji, Sasahara, Hideki, Matsushita, Kei, Tamura, Yasuaki, Miyaji, Makoto, Matsuyama, Hiroki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043450/
https://www.ncbi.nlm.nih.gov/pubmed/29514441
http://dx.doi.org/10.5713/ajas.17.0655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043450/
https://www.ncbi.nlm.nih.gov/pubmed/29514441
http://dx.doi.org/10.5713/ajas.17.0655

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