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Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage

OBJECTIVE: This study was carried out to determine the effects of cumin essential oil on the silage fermentation, aerobic stability and in vitro digestibility of alfalfa silages. METHODS: Alfalfa was harvested at early bloom (5th cutting) stage in October and wilted for about 3 hours. The research w...

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Detalles Bibliográficos
Autores principales: Turan, Aslı, Önenç, Sibel Soycan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043461/
https://www.ncbi.nlm.nih.gov/pubmed/29514436
http://dx.doi.org/10.5713/ajas.17.0834