Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Fermentation is the key process to produce the special color of congou black tea. The machine vision technology is applied to detect the color space changes of black tea’s color in RGB, Lab and HSV, and to find out its relevance to black tea’s fermentation quality. And then the color feature paramet...

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Detalles Bibliográficos
Autores principales: Dong, Chunwang, Liang, Gaozhen, Hu, Bin, Yuan, Haibo, Jiang, Yongwen, Zhu, Hongkai, Qi, Jiangtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043511/
https://www.ncbi.nlm.nih.gov/pubmed/30002510
http://dx.doi.org/10.1038/s41598-018-28767-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043511/
https://www.ncbi.nlm.nih.gov/pubmed/30002510
http://dx.doi.org/10.1038/s41598-018-28767-2

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