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Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
Fermentation is the key process to produce the special color of congou black tea. The machine vision technology is applied to detect the color space changes of black tea’s color in RGB, Lab and HSV, and to find out its relevance to black tea’s fermentation quality. And then the color feature paramet...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043511/ https://www.ncbi.nlm.nih.gov/pubmed/30002510 http://dx.doi.org/10.1038/s41598-018-28767-2 |