The origin and adaptive evolution of domesticated populations of yeast from Far East Asia

The yeast Saccharomyces cerevisiae has been an essential component of human civilization because of its long global history of use in food and beverage fermentation. However, the diversity and evolutionary history of the domesticated populations of the yeast remain elusive. We show here that China/F...

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Detalles Bibliográficos
Autores principales: Duan, Shou-Fu, Han, Pei-Jie, Wang, Qi-Ming, Liu, Wan-Qiu, Shi, Jun-Yan, Li, Kuan, Zhang, Xiao-Ling, Bai, Feng-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043522/
https://www.ncbi.nlm.nih.gov/pubmed/30002370
http://dx.doi.org/10.1038/s41467-018-05106-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043522/
https://www.ncbi.nlm.nih.gov/pubmed/30002370
http://dx.doi.org/10.1038/s41467-018-05106-7

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