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The origin and adaptive evolution of domesticated populations of yeast from Far East Asia
The yeast Saccharomyces cerevisiae has been an essential component of human civilization because of its long global history of use in food and beverage fermentation. However, the diversity and evolutionary history of the domesticated populations of the yeast remain elusive. We show here that China/F...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043522/ https://www.ncbi.nlm.nih.gov/pubmed/30002370 http://dx.doi.org/10.1038/s41467-018-05106-7 |