Authentication of Garcinia fruits and food supplements using DNA barcoding and NMR spectroscopy

Garcinia L. (Clusiaceae) fruits are a rich source of (−)-hydroxycitric acid, and this has gained considerable attention as an anti-obesity agent and a popular weight loss food supplement. In this study, we assessed adulteration of morphologically similar samples of Garcinia using DNA barcoding, and...

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Detalles Bibliográficos
Autores principales: Seethapathy, Gopalakrishnan Saroja, Tadesse, Margey, Urumarudappa, Santhosh Kumar J., V. Gunaga, Srikanth, Vasudeva, Ramesh, Malterud, Karl Egil, Shaanker, Ramanan Uma, de Boer, Hugo J., Ravikanth, Gudasalamani, Wangensteen, Helle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043575/
https://www.ncbi.nlm.nih.gov/pubmed/30002410
http://dx.doi.org/10.1038/s41598-018-28635-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043575/
https://www.ncbi.nlm.nih.gov/pubmed/30002410
http://dx.doi.org/10.1038/s41598-018-28635-z

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