Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses

Vibrio parahaemolyticus can cause gastrointestinal illness through consumption of seafood. Despite frequent food-borne outbreaks of V. parahaemolyticus, only 19 strains have subjected to complete whole-genome analysis. In this study, a novel strain of V. parahaemolyticus, designated FORC_022 (Food-b...

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Detalles Bibliográficos
Autores principales: Chung, Han Y., Lee, Byungho, Na, Eun J., Lee, Kyu-Ho, Ryu, Sangryeol, Yoon, Hyunjin, Lee, Ju-Hoon, Kim, Hyeun B., Kim, Heebal, Jeong, Hee G., Kim, Bong-Soo, Choi, Sang H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043650/
https://www.ncbi.nlm.nih.gov/pubmed/30034383
http://dx.doi.org/10.3389/fmicb.2018.01504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043650/
https://www.ncbi.nlm.nih.gov/pubmed/30034383
http://dx.doi.org/10.3389/fmicb.2018.01504

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