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Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study
Drinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water-administered medications. This study assessed the micro...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association, Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044312/ https://www.ncbi.nlm.nih.gov/pubmed/29672773 http://dx.doi.org/10.3382/ps/pey130 |