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Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study

Drinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water-administered medications. This study assessed the micro...

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Detalles Bibliográficos
Autores principales:	Di Martino, G, Piccirillo, A, Giacomelli, M, Comin, D, Gallina, A, Capello, K, Buniolo, F, Montesissa, C, Bonfanti, L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Poultry Science Association, Inc. 2018
Materias:	Microbiology and Food Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044312/ https://www.ncbi.nlm.nih.gov/pubmed/29672773 http://dx.doi.org/10.3382/ps/pey130

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