Preparation and Binding Evaluation of Histamine-Imprinted Microspheres via Conventional Thermal and RAFT-Mediated Free-Radical Polymerization

[Image: see text] Elevated histamine (HTM) levels are closely linked to food poisoning as well as to pathophysiological allergic diseases. In this study, HTM-imprinted, solution-processable microspheres were prepared via high-dilution conventional thermal polymerization (CTP) and controlled radical...

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Detalles Bibliográficos
Autores principales: Romano, Edwin F., So, Regina C., Donne, Scott W., Holdsworth, Clovia I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2016
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044647/
https://www.ncbi.nlm.nih.gov/pubmed/30023484
http://dx.doi.org/10.1021/acsomega.6b00144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044647/
https://www.ncbi.nlm.nih.gov/pubmed/30023484
http://dx.doi.org/10.1021/acsomega.6b00144

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