Effect of Vitamin E and a Long-Chain Alcohol n-Octanol on the Carbohydrate-Based Nonionic Amphiphile Sucrose Monolaurate—Formulation of Newly Developed Niosomes and Application in Cell Imaging

[Image: see text] We have introduced new niosome formulations using sucrose monolaurate, vitamin E and n-octanol as independent additives. Detailed characterization techniques including turbidity, dynamic light scattering, transmission electron microscopy, ξ potential, and proton nuclear magnetic re...

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Detalles Bibliográficos
Autores principales: Roy, Arpita, Pyne, Arghajit, Pal, Pallabi, Dhara, Santanu, Sarkar, Nilmoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044762/
https://www.ncbi.nlm.nih.gov/pubmed/30023559
http://dx.doi.org/10.1021/acsomega.7b00744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044762/
https://www.ncbi.nlm.nih.gov/pubmed/30023559
http://dx.doi.org/10.1021/acsomega.7b00744

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