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Quantification of the Disaccharide Trehalose from Biological Samples: A Comparison of Analytical Methods

[Image: see text] Trehalose is a disaccharide that is biosynthesized by many different organisms subjected to extreme conditions, such as dehydration, heat, oxidative stress, and freezing. This disaccharide allows organisms to better survive these environmental stresses; however, the mechanisms by w...

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Detalles Bibliográficos
Autores principales: Hayner, Gregory A., Khetan, Sudhir, Paulick, Margot G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044988/
https://www.ncbi.nlm.nih.gov/pubmed/30023753
http://dx.doi.org/10.1021/acsomega.7b01158