Quantification of sugars and organic acids in tomato fruits

Sugar and organic acid contents are major factors for tomato fruit flavour and are important breeding traits. Here we provide an improved protocol for accurate quantification of the main sugars, glucose and fructose, and the organic acids, citric acid and malic acid, present in tomato. The tomato ex...

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Detalles Bibliográficos
Autores principales: Agius, Carlos, von Tucher, Sabine, Poppenberger, Brigitte, Rozhon, Wilfried
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6046607/
https://www.ncbi.nlm.nih.gov/pubmed/30023316
http://dx.doi.org/10.1016/j.mex.2018.05.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6046607/
https://www.ncbi.nlm.nih.gov/pubmed/30023316
http://dx.doi.org/10.1016/j.mex.2018.05.014

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