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Diet for stroke prevention

Lifestyle is far more important than most physicians suppose. Dietary changes in China that have resulted from increased prosperity are probably responsible for a marked rise in coronary risk in the past several decades, accelerating in recent years. Intake of meat and eggs has increased, while inta...

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Detalles Bibliográficos
Autor principal: Spence, J David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047334/
https://www.ncbi.nlm.nih.gov/pubmed/30022800
http://dx.doi.org/10.1136/svn-2017-000130