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B vitamins for stroke prevention
Supplementation with B vitamins (vitamin B(9)(folic acid), vitamin B(12) and vitamin B(6)) lowers blood total homocysteine (tHcy) concentrations by about 25% and reduces the relative risk of stroke overall by about 10% (risk ratio (RR) 0.90, 95% CI 0.82 to 0.99) compared with placebo. Homocysteine-l...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047336/ https://www.ncbi.nlm.nih.gov/pubmed/30022794 http://dx.doi.org/10.1136/svn-2018-000156 |