The Effects of a Flavonoid-Rich Diet on Oxidative Stress, Inflammation, and Lipid Profile after Elective Percutaneous Coronary Intervention: A Randomized Clinical Trial

Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis by reducing low-density lipoprotein (LDL) oxidation. Our aim was to assess the impact of a flavonoid-rich diet on oxidative stress, inflammatory response, and lipid profile in patients with coronary arte...

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Detalles Bibliográficos
Autores principales: Cammerer, Magda Ambros, Gonçalves, Sandro Cadaval, de Araujo, Gustavo Neves, Andrades, Michael Everton, Lopes, Amanda, Wainstein, Marco Vugman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047878/
https://www.ncbi.nlm.nih.gov/pubmed/30018888
http://dx.doi.org/10.3746/pnf.2018.23.2.108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047878/
https://www.ncbi.nlm.nih.gov/pubmed/30018888
http://dx.doi.org/10.3746/pnf.2018.23.2.108

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