Food Patterns are Associated with Likelihood of CKD in US Adults

We investigated the association between dietary patterns and prevalent chronic kidney diseases (CKD), in participants of the 2005–2012 US National Health and Nutrition Examination Survey (NHANES) conducted between 2005 and 2012, who had measured data on dietary intake and kidney function. Analyse of...

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Detalles Bibliográficos
Autores principales: Mazidi, Mohsen, Gao, Hong-kai, Kengne, Andre Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048067/
https://www.ncbi.nlm.nih.gov/pubmed/30013233
http://dx.doi.org/10.1038/s41598-018-27365-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048067/
https://www.ncbi.nlm.nih.gov/pubmed/30013233
http://dx.doi.org/10.1038/s41598-018-27365-6

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